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The Accountant for the Hotel Department works directly under the supervision of the Hotel Manager. This position is in charge of the auditing as well as accounting duties such as... more

This position is a managerial position that assists the Dining Room Manager supervise the wait staff. In addition the Head Waiter is in charge of a large section of the dinner... more

This position is responsible for selling gift shop merchandise while providing good customer service. In addition the Sales Assistant stocks, prepares window displays, conducts... more

Prepares and produced gourmet cuisine and sauces. The Chef de Partie manages food displays on buffets and in restaurants. Very knowledgeable in international cuisine and has an... more

The Chief Steward/Housekeeper supervises the housekeeping staff and oversees the quality of cleanliness provided on board. In addition this position regulates and accounts for... more

The Executive chef is the number one "go to" person when it comes to food. This role is responsible for every aspect of food service operation which include administrative... more

The purser staff performs the duties the front desk in a hotel lobby perform. The purser staff are considered officers and must report to the chief purser. The purser staff is... more

Prepares and produced gourmet cuisine and sauces. The Chef de Partie manages food displays on buffets and in restaurants. Very knowledgeable in international cuisine and has an... more

The Hotel Manager supervises all hotel operations on board the ship. Direct contact with passengers requires a courteous and accommodating behavior. The Hotel Manager makes sure... more

The Pastry Chef prepares and produces pastries and desserts on board the ship. The Pastry Chef may or may not have a staff. If the Pastry Chef has a staff to assist then he/she is... more

The cabin steward is responsible for the cleanliness and upkeep of a delegated amount of passenger's cabins. The Cabin Steward changes sheets, makes beds, cleans bathrooms, washes... more

Supervises the gift shop and staff. In addition this position is responsible for selling gift shop merchandise while providing good customer service. Accounts for inventory and... more

Assists in the preparation and baking of all baked goods under the direct supervision of the Pastry & Bakery Supervisor. Performs duties as assigned by the supervisor. more

The bartender should be knowledgeable in the art of making drinks. In addition to mixing drinks most people have adopted the stereotype that bartenders are there to listen,... more

As technology advances this role has become more important to the overall operations of a cruise ship. The Computer Systems Manager maintains that the computer functions and their... more

The Maitre d' is the position that hold him/herself and the restaurant staff she/he supervises to high quality food service standards. Most Maitre d's hold a significant amount of... more

The Accountant for the Hotel Department works directly under the supervision of the Hotel Manager. This position is in charge of the auditing as well as accounting duties such as... more

This position is responsible for selling gift shop merchandise while providing good customer service. In addition the Sales Assistant stocks, prepares window displays, conducts... more

The laundry staff collect and gather items to be washed. In addition they are responsible for washing and dry cleaning. The laundry staff are in charge of laundry equipment and... more

The cabin steward is responsible for the cleanliness and upkeep of a delegated amount of passenger's cabins. The Cabin Steward changes sheets, makes beds, cleans bathrooms, washes... more

The Food and Beverage Manager is in charge of the management of all areas of the ship that serve food and beverages. In addition this position budgets food costs and calculates... more

Most passengers look forward to the alcoholic drinks onboard. The Bar Manager makes sure that those he/she manages is knowledgeable in the art of making drinks. In addition the... more

This position is a managerial position that assists the Dining Room Manager supervise the wait staff. In addition the Head Waiter is in charge of a large section of the dinner... more

The Hotel Manager supervises all hotel operations on board the ship. Direct contact with passengers requires a courteous and accommodating behavior. The Hotel Manager makes sure... more

The Receptionist checks passengers in and out of their quarters. This position settles accounts at the end of the cruise and handles passenger's complaints. more

The Dining Room Manager supervises the entire dining room wait staff and is responsible for the overall operation of the dining room. more

The Butcher is in charge of the meat on board, including making sure quality and sanitation codes are applied. more

The Program Coordinator updates the ship's intranet, produces and writes the daily newsletter as needed. more

Assist waiters and waitress in serving meals, clearing tables and delivering food and drinks. more

The Dining Room Manager supervises the entire dining room wait staff and is responsible for the overall operation of the dining room. more

The Butcher is in charge of the meat on board, including making sure quality and sanitation codes are applied. more

The General Cook handles food preparation and cooking responsibilities as designated by supervisors of this role. more

Assist waiters and waitress in serving meals, clearing tables and delivering food and drinks. more

The General Cook handles food preparation and cooking responsibilities as designated by supervisors of this role. more

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